Design student Jeremy Innes-Hopkins has created a packaging kit for a new brand called Scratch. The brand provides one box per meal that holds all of the raw ingredients. Everything is washed, chopped and measured out locally by hand. The meal feeds one and cooks in about 20 minutes, using as little as one pan. 

The current meal offerings are vegetable red thai curry, a Moroccan chicken tagine, a Crayfish, tomato and feta pasta and Chicken and chorizo Jambalaya. The packaged meals are currently being sold in select stores in London.